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Raw cow cheese (raw cow milk, dried Lactobacillus lactis fermentation product, dried Lactobacillus bulgaricus fermentation product microbial rennet) with organic garlic.
| Crude Protein | 20% min |
| Crude Fat | 20% min |
| Crude Fiber | 1% max |
| Moisture | 54% max |
| Size | 8-oz |